What Is Hypokalemia?

Hypokalemia is a medical condition in which the patient has low potassium blood levels. Assuming that you’re looking for general details and not a specialized kind of advice (I’m not a doctor), then you’re welcome to continue reading this article to learn more about it. If you have an emergency, please contact the proper people.

Hypokalemia can occur for a number of reasons. One of them is when there is a meaningful loss of potassium by the person. This issue is often associated with a large loss of fluid, such as in excessive vomiting or diarrhea. Low magnesium levels (hypomagnesemia) can also rule to a deficiency in potassium. Many other possible causes also exist.

What about symptoms of hypokalemia? High blood pressure, known medically as hypertension, might occur. The person could feel fatigued. Muscle cramps, in addition as pain in the muscles, might be present. It is already possible for muscle tissue to break down, a condition which is known as rhabdomyolysis. observe that rhabdomyolysis is a harsh condition that can be fatal if not treated properly.

There are many potassium high foods that can be considered to be additional to the diet. They won’t treat a harsh situation that requires medical attention, but over the long haul they can be used to add additional of this mineral to one’s diet. Potassium is commonly found in meats, in addition as milk. Many fruits and vegetables also contain it, with several examples of these including the following: oranges, Brussels sprouts, avocados, and peas. however other foods also contain this mineral, such as peanut butter, some cereals, and bran.

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